Équipes

09/12/2012 00:00

Norfolk State Spartans
Norfolk State Spartans 83
UMBC Retrievers
UMBC Retrievers 66 Livestats

Score par quart-temps

1 2 3 4 P
Norfolk State Spartans - - - - -
UMBC Retrievers - - - - -

Top stats

Norfolk State Spartans

Malcolm Hawkins Pts 20 Rob Johnson Rbd 11 Jamel Fuentes Pd 9 Pendarvis Williams Eval 28
Points Rebonds Passes décisives Évaluation

UMBC Retrievers

Ryan Thomas Cook Pts 22 Chase Plummer Rbd 14 Ryan Thomas Cook Pd 2 Ryan Thomas Cook Eval 16

Norfolk State Spartans

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Malcolm Hawkins 28 20 3-4 3-5 66.7% 5-7 71.4% 0 3 3 0 1 3 1 2 17
Pendarvis Williams 34 19 2-4 3-5 55.6% 6-6 100.0% 2 5 7 5 1 0 0 2 28
Rob Johnson 39 17 5-8 2-3 63.6% 1-3 33.3% 0 11 11 3 3 1 0 3 27
Jamel Fuentes 34 7 2-10 0-0 20.0% 3-4 75.0% 1 3 4 9 3 4 1 1 11
Kris Brown 21 7 1-1 1-2 66.7% 2-5 40.0% 0 4 4 1 1 1 0 3 8
Kievyn Lila-St. Rose 6 4 2-2 0-0 100.0% 0-0 - 0 0 0 1 0 0 0 0 5
Paulius Vinogradovas 5 3 1-2 0-0 50.0% 1-2 50.0% 1 1 2 0 0 1 0 1 2
Brandon Goode 12 2 1-1 0-0 100.0% 0-0 - 0 1 1 0 0 1 1 5 3
A.J. Rogers 11 2 1-3 0-0 33.3% 0-1 0.0% 0 2 2 0 0 1 2 5 2
Riley Maye 9 2 0-0 0-0 - 2-4 50.0% 0 1 1 0 0 1 0 5 0
Jordan Weathers 1 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 0 0
Totaux Équipe 200 83 18-35 9-15 54.0% 20-32 62.5% 4 31 35 19 9 13 5 27 103

UMBC Retrievers

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Ryan Thomas Cook 33 22 7-15 0-5 35.0% 8-10 80.0% 4 4 8 2 1 2 0 3 16
Brett Roseboro 19 12 4-8 0-0 50.0% 4-11 36.4% 4 2 6 0 1 2 0 4 6
Jamar Wertz 23 10 4-7 0-2 44.4% 2-3 66.7% 2 0 2 0 0 1 0 5 5
Chase Plummer 27 8 2-9 0-2 18.2% 4-6 66.7% 5 9 14 0 1 4 0 1 8
Aaron Morgan 40 7 3-3 0-5 37.5% 1-1 100.0% 1 0 1 0 1 4 0 2 0
Adrian Satchell 16 3 1-3 0-0 33.3% 1-2 50.0% 0 1 1 1 0 1 0 0 1
Malik Garner 20 2 1-4 0-0 25.0% 0-0 - 2 4 6 1 1 1 1 2 7
Brian Neller 15 2 1-2 0-2 25.0% 0-0 - 0 2 2 1 0 0 0 2 2
Jordan Wejnert 1 0 0-0 0-0 - 0-0 - 0 0 0 1 0 0 0 0 1
William Wise 6 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 4 0
Totaux Équipe 200 66 23-51 0-16 34.3% 20-33 60.6% 18 22 40 6 5 15 1 23 46