Score par quart-temps

1 2 3 4 P
Nutribullet Treviso 14 20 19 23 -
Segafredo Bologna 32 20 34 27 -

Top stats

Nutribullet Treviso

Tomas Dimsa Pts 16 Henry Sims Rbd 5 Erick Green Pd 5 Tomas Dimsa Eval 13
Points Rebonds Passes décisives Évaluation

Nutribullet Treviso

Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE FPR +/- EVA
33 Tomas Dimsa 26 16 0-0 4-9 44.4% 4-4 100.0% 0 1 1 1 1 1 0 5 3 -23 13
11 Erick Green 29 15 4-11 1-4 33.3% 4-5 80.0% 1 1 2 5 0 2 0 2 3 -36 9
21 Henry Sims 24 12 4-6 0-1 57.1% 4-6 66.7% 3 2 5 1 0 1 0 0 5 -6 12
8 Giordano Bortolani 18 12 1-1 2-11 25.0% 4-4 100.0% 0 1 1 2 2 3 0 4 2 -10 5
4 Dewayne Russell 30 6 2-5 0-2 28.6% 2-2 100.0% 0 4 4 4 1 3 0 2 2 -23 7
34 Aaron Jones 19 6 3-3 0-2 60.0% 0-0 - 1 0 1 0 1 0 0 1 0 -30 6
45 Nicola Akele 16 4 2-2 0-1 66.7% 0-0 - 0 2 2 0 2 1 0 2 1 -10 6
2 Mikk Jurkatamm 20 3 0-1 1-2 33.3% 0-0 - 1 3 4 2 1 1 0 4 2 -20 7
15 Matteo Chillo 17 2 1-1 0-1 50.0% 0-0 - 0 1 1 0 0 0 0 1 1 -28 2
5 Leonardo Faggian 1 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 0 0 1 0
Totaux Équipe 200 76 17-30 8-33 39.7% 18-21 85.7% 6 15 21 15 8 12 0 21 19 -185 67

Segafredo Bologna

Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE FPR +/- EVA
0 Amedeo Tessitori 20 17 7-8 0-0 87.5% 3-4 75.0% 3 4 7 2 0 0 0 3 6 37 24
44 Milos Teodosic 19 16 1-1 4-5 83.3% 2-2 100.0% 0 2 2 5 0 5 0 1 3 5 17
8 Kevin Hervey 20 15 3-3 3-6 66.7% 0-0 - 0 1 1 1 0 1 0 0 1 30 13
14 Mouhammadou Jaiteh 18 14 7-9 0-0 77.8% 0-0 - 1 5 6 1 0 1 0 3 0 4 18
3 Marco Belinelli 20 13 1-2 3-3 80.0% 2-3 66.7% 0 2 2 3 0 0 0 0 2 16 16
21 Tornike Shengelia 22 11 4-7 1-4 45.5% 0-2 0.0% 0 6 6 2 0 0 0 2 3 3 11
1 Nico Mannion 24 10 0-1 3-3 75.0% 1-3 33.3% 0 2 2 11 3 2 0 1 3 32 21
0 Isaia Cordinier 14 6 2-2 0-0 100.0% 2-2 100.0% 0 2 2 0 0 0 2 0 2 26 10
23 Daniel Hackett 11 5 1-1 1-1 100.0% 0-0 - 0 3 3 2 2 2 0 3 0 3 10
34 Kyle Weems 20 3 0-0 1-3 33.3% 0-0 - 0 1 1 0 2 1 0 4 0 21 3
11 Michele Ruzzier 7 3 0-0 1-1 100.0% 0-0 - 0 0 0 0 0 1 0 0 0 6 2
17 Marco Ceron 5 0 0-0 0-1 0.0% 0-0 - 1 0 1 1 0 0 0 2 1 2 1
Totaux Équipe 200 113 26-34 17-27 70.5% 10-16 62.5% 5 28 33 28 7 13 2 19 21 185 146